Consider the obesity epidemic and the importance of consuming nutrient dense foods and avoiding excess consumption of energy dense foods. Do you think that there should be menu labeling for restaurant foods? Read Chapter 2: Tools of a Healthy Diet and page 53, Expert Perspective from the Field.
Your essay should use 12-point font, double spaced, in approximately 1-2 pages. The length requirement is for the body of your essay which does not include your name or reference list. Find, cite and evaluate at least one source of information (other than the textbook) that supports your view about menu labeling. Then find, cite and evaluate at least one source of information (other than the textbook) that is opposing your view. State your conclusion after discussing these articles.
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