McDonald’s Foods

McDonald’s is the largest and best-known global foodservice retailer with more than 26,000 restaurants in 119 countries. Their outstanding brand recognition, experienced management, site development expertise, advanced operational systems and unique global infrastructure position them to capitalize on global opportunities. There are 1. 5 million people works at McDonald’s in 119 countries around the world. Are they creating employment? Yes they are. They create employment, but still workers in the fast food industry are paid low wages.
McDonald’s do not pay overtime rates even when employees work very long hours. Pressure to keep profits high and wage costs low results in understaffing, so staff has to work harder and faster. As a consequence, accidents (particularly burns) are common. Since they are pressured to keep their profits high, McDonald”s tends to receive plenty of money or even profit, plenty enough to be the indicator of economic growth. In small countries, when a McDonald”s franchised store opens the economic growth in those countries tends to increase.
McDonald’s promote their food as ‘nutritious’, but the reality is that it is junk food – high in fat, sugar and salt, and low in fibre and vitamins. A diet of this type is linked with a greater risk of heart disease, cancer, diabetes and other diseases. Their food also contains many chemical additives, some of which may cause ill health, and hyperactivity in children. Many products sold at McDonald’s restaurants are high in fat and cholesterol, and low in fiber and certain vitamins.

For example, according to Bowes and Church’s Food Values of Portions Commonly Used (1989) by J. A. T. Pennington, 55% of the calories in a Big Mac come from fat, along with 83 mg of cholesterol. For a cheeseburger, fat content is 45%, with 41 mg of cholesterol. French fries are 47%, while a hamburger is 39% fat and holds 29 mg of cholesterol. Many other products sold by the restaurant chain are similarly high in fat and cholesterol. For comparison, beans are only 4% fat. Rice is 1-5% fat, depending on the variety.
A potato is less than 1% fat. As a result of their high content of fat and cholesterol, McDonald’s products contribute to heart disease, certain forms of cancer, and other diseases. The links between high-fat diets and certain diseases are established beyond any reasonable doubt. (Dr. Neal Barnard, US Physicians Cttee. – DIET & DISEASE) Even though McDonalds has some sort of negative impacts to their customer, but McDonalds has done great things to the community. For example the Calgary Ronald McDonald House.
They have helped by accommodating more than 11,000 families from all over the world. Ronald McDonald House is a “home away from home” for out-of-town families with children, who have not reached their eighteenth birthday, who are receiving treatment at a Calgary medical facility. Space permitting, mothers who require medical treatment because of high-risk pregnancies may also use RMH accommodations. As the conclusion, McDonalds may have some negative impact on the community, but on the other hand McDonalds helps the community to become a better community.