Are you really what you eat? Many of us have heard the saying, “you are what you eat”. Please view the quick crash course on carbohydrates, lipids, and proteins here then describe the processes needed to distinguish whether a biological molecule is a carbohydrate, lipid, or protein. Next consider your daily intake of foods this week and note the various carbohydrates, lipids, and proteins you ingested. Discuss three (3) ways that your diet relates to the molecules of life and their function. Justify your response.
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