Time and temperature Discussion- Please give me your view point with cited work
Chocolate, I think chocolate is a good example of cooking low and slow. When cooking chocolate, there are a couple ways this can be done. The first one is on the stove right in the pan. When cooking chocolate on the stove you have to be careful you don’t burn it with having the temperature too high. If the temperature is too high and it begins to boil with many tiny […]