Analysis and Separation of Organic Acids in White Wine
Calibration Curve Equation: y = 984 371. 3561x + 216 064. 755 R2 = 0. 9912 Calibration Curve Equation: y = 688 260. 8175x + 475 029. 6892 R2 = 0. 9766 The peak areas of the acids were then obtained through chromatograms and plotted against the concentrations of the standard solutions of the organic acids to construct a calibration curve. Finally, the calibration curves obtained were used to determine the concentration of the organic acids in samples of white […]