As you begin work on this assignment, review the “Deficit Reduction Act Section 5001: Hospital Quality Improvement” from page 78 of your Principles of Risk Management and Patient Safety text. Recall that the Deficit Reduction Act of 2005 “mandated a CMS policy eliminating reimbursement to hospitals for 10 events on the National Quality Forum’s list” (p. 70). In 2007, CMS instituted the Inpatient Prospective Payment […]

  Benchmark – Literacy Beyond the Classroom For this assignment, you will use the knowledge you have gained in this course to create a digital presentation describing five at-home activities for developing language, literacy, and communication skills that are appropriate for children described in the provided “1st grade Class Profile.” Design a 10-15 slide digital presentation to show to parents that explains five at-home activities […]

Select a major organization that was located in the Hurricane Katrina disaster area.  Research their experiences and prepare a report detailing the unexpected challenges the organization encountered in returning their operations to normal. Give suggestions on what might be added to the organization’s contingency plan to mitigate those unexpected challenges. Assignment should follow all APA rules and include a min. of (1) unique citation/reference per […]

Review the following problem by discussing the process and the tool you will use to complete the analysis. Work through the scenario provided below to determine a solution. Discuss the four criteria that should be considered when selecting a solution: risk, economy, timing, and resources. How might they apply to your solution? Using a multi-voting process tool, address the following problem: Ten projects are being […]

You will begin completion of your final draft by reviewing the recommendations from the SmartThinking tutor. After making the corrections in your final document, you will add in at least three sentences related to Strengths-Based and/or Servant Leadership. You can add a fourth paragraph to address the new topics, or you can add them to one of your existing paragraphs. As a review, your work […]

this is due tomorrow….. 20 hours to do…….  please no late work…. Answer the attachments as if you were me. they are self assessments then do:    Developmental Assessment Paper 1. Using the results of your “How do I Manage Differences” self-assessment and Supervisory Beliefs Inventory from Module #2/Week #2, what did you learn about yourself in each exercise?  Were you surprised? 2. Using the exercises […]

  Liberty University EDUC 521 Quiz 1 •       Question 1 2.5 out of 2.5 points  The ecological approach to intervention focuses on •         •         •       •       Question 2 2.5 out of 2.5 points  Most of the interventions with children aged 3 through 5 is directed toward generating more constructive ___________ interactions. •         •         •       •       Question 3 2.5 out of 2.5 […]

For this assignment you will be required to observe one student in a classroom setting for two hours. During this observation you will record all the behaviors displayed by the student. You should create a comprehensive and specific list of behaviors (eg. pulls his own hair, stares away from the teacher, whispers to her friend, throws pencil on the floor, etc.). The summary should be […]

      Positive Behavior Planning       This discussion is your opportunity to demonstrate your understanding of the objective: Compare positive proactive classroom behavior strategies.  The discussion represents an introduction to Course Learning Outcome 3 and the MASE Program Learning Outcome 1. In an authentic classroom environment, discipline procedures can either be proactive or reactive.  Proactive discipline focuses on classroom management that is “designed to promote student self-control […]

  For this project, you will research a food that is common to many cultures OR a cultural celebration featuring symbolic foods. Topics will be chosen from the approved list below. You will present a history of the food or cultural celebration from an anthropological/historical point of view. For a food topic, you will describe traditional uses in the cultures where it is used, including […]