Developing wine tourism in France
The document remains essentially desсrіptive (i.e. it includes only some tables and pie-charts…). For example, the new point 2.2. on ″Regions in France and the types of wines they produce″… (Alsace, Bordeaux, Burgundy, Champagne, Loire valley). Why did you included only this regions ? why not Provence, Languedoc, Cognac, Armagnac, Beaujolais…? And, why do you think the contents included in the desсrіption is essential ? […]