Burger King Versus McDonald’s Fast Food Franchises have raised many questions or debates that have risen because of obesity issues and health concerns in our society to this day. This has led me to compare Burger King and McDonald’s. Comparison of these two companies to see exactly what they have to offer and the fact that people seem to look at all fast food the […]

These days, most people prefer fast food rather than home-made food. People are alike in needing food in order to survive, but they differ in choosing the kind of food they’re having. Fast food and home-made food have considerable dissimilarities in preparation time, convenience, and quality. Despite the health risks that come with fast food consumption, people continue to eat it because many people have […]

1. Infrared thermometers are used to measures? Surface temperatures 2. Food cannot be refrozen once it is thawed because? Dangerous bacteria can grow on thawed food 3. What is the minimum temperature for transporting hot food and hot food holding items? 135 (F) degrees 4. The appropriate freezing method for destroying the anisakis parasite in fish is? -4 f degrees and held for 7days 5. […]

Group 3 Member Debashish Das Pallavi Talwar Hari Das Gupta Pramod Balakrishnan Ans Since the maiden business venture would be the first business venture of the group, we would prefer to keep the funding internal. The business venture we would start is Indian Street food restaurant “ Pao Khao” Executive Summary Pao Khao is a locally owned fast food outlet that will be positioned as […]

“You are what you eat”, is a well known saying. Its message really means that if you eat healthy foods, you are most likely to be healthy. The good and healthy foods which include fresh fruits, green vegetables, fibre rich grains, pulses etc are considered old fashioned. Kids and teenagers today are opting for a greasy burger and a bag of fries, with a soda […]

date: 2/8/12 EFFECTS OF FAST FOOD ON HEALTH Nowadays, American people are very busy with their works and families. They do not have enough time to cook for themselves. Moreover, with the development of the fast food industry and chains of fast food restaurants, fast food for meals is the best choice of busy people. However, everything has two faces. Eating too much fast food […]

SOCIOLOGY AND ANTHROPOLOGY OBAFEMI AWOLOWO UNIVERSITY, ILE-IFE. GROUP WORK SOCIAL REFORMATION CHAPTER ONE INTRODUCTION 1. 0 BACKGROUND TO THE STUDY Dunn, Mohr, Wilson and Wittert (2007) argued that the definition of fast food is inconsistent even within a simple sample. This has allowed participants to define fast food from list of different food items. The common menu items at fast food restaurants include fish and […]

Hamburger, soda, and french-fries: This fast food combo is the most powerful trinity in everyday American food. People are attracted to its reasonable price, taste, and convenience. Although most people are still not aware of the issues caused by the production and distribution process of this new age food, the problems are increasingly debated because of the severe repercussions that need to be acknowledged. For […]

Fast Food Effects on Health In today’s age of convenience, fast food needs no introduction. Everyone from a 2-year-old toddler to a 60-year-old grandpa seems to be enjoying it every chance they get. And why not? It’s delicious, it’s filling, is really affordable, and readily available just any time of the day, being only a drive through phone call away. What more can you ask […]

Byamba Mr. Cahill ENG 101 STLCC 11 October 2012 Fast food should not be sold in schools Fast food is a breakfast, lunch or dinner choice for many people on a daily basis. It is used as an option to save time, or to satisfy taste and portions. But, what about the health consequences? People know that fast food is not synonymous with healthy living, […]