I Source: Food and Agro Business Monitor, October 2001; Company websites; News articles One testament to the windows of opportunity and growth in the industry is the rise of Mango ‘nasal, the country’s fastest growing barbecue fast food chain, which after only eight years, is already 390 stores strong as of July 2011. Despite the presence of industry giants and having been established first in […]

Gross Revenues of Fast Food Chains in the Top 1000 Corporations, 2005-2009 (PH million) Description Source: Businesswomen Top 1000 Corporations in the Philippines, various issues Ten years ago, there was an estimated 50,000 restaurants in the country. The number Fast Food Industry By Janitorial to almost 92,000, based on the 2005 Annual Survey of Philippine Business and Industry. Fast food chains have been a large […]

It cohere mainly with specialized equipment, which is used for production of milk and milk product. B)Rivalry among existing firms Oligopoly-three dominant firms: Nestle, Kowloon dairy, Therapist dairy Stages of the industry life cycle: Maturity Stage the dairy product has been standardized: liquid and powdered milk yogurt cheese dairy desserts widely available on the market: Supermarket Convenience store Distribution is well established: storage the dairy […]

“In the U. S. obesity rates have risen from 14% in 1978 to 31% in 2000…according to WHO/FAO in 2001, chronic diseases resulting largely from poor diet contributed to 60% of the 56 million reported deaths worldwide” (Lang & Heasman 2004:53). Both Canadian and American citizens alike spend vast amounts of their money on food and a significant percentage of that money is spent on […]

6. The common sense of principle that defines the generally observed relationship between demand, supply, and prices: as increases the price goes up, which attracts new suppliers who increase in supply bringing the price back tom normal. However, in the marketing of high price (prestige) goods, such as perfumes, jewellery, watches, Cars, Liquor, a low price may be associated with low quality, and may reduce […]

A membrane is a type of selective barrier that is used to separate or concentrate the feed stream as it passes through the membrane, which selectively allows some constituents to pass as others are retained on the surface of the membrane. The constituents that are allowed to pass are known as permeates and those that are retained are known as concentrates or reiterates. Different types […]

KFC and the Global Fast-Food Industry in 2003-2004 Course: MGT 710 [pic] 1. Executive Summary This paper analyzes the market situation of the major U. S. fast-food firms in Latin America in 2004 from the perspective of the KFC Corporation. By analyzing political, economic, cultural, logistical, and competitive forces, a potential strategy for KFC to successfully establish a strong position in Central and South America […]

I. Attention getting: The era of fast food restaurants was sociologically the time of the rise of service industries and mass society and culture. Fast foods such as McDonald’s came to represent the major trends and values of mass society in the United States in the 1950s, including conformity, uniformity, standardization, efficiency, instrumental rationality, and technology. It was part of a process of social transformation […]

Since the late 1960’s and early 1970’s, the term “corporate social responsibility” has come into common. The concept of CSR has attracted considerable attention in recent years. However, CSR may have confused many corporations whether CSR brings benefits to the corporations, whether it is worthwhile to contribute organizational resources to CSR. Different studies have brought different answers to those questions. In the following paragraphs, we […]

“Customer is the one and only king of the Business”, is an old adage but with the passage of time has not lost its importance. In the restaurant business, the adage comes to reality, where one has to remain consistent, keep the core and deliver what one promises. Entrepreneur Media, during “Franchise India” 2016 Event caught up with the dynamic personalities of F&B industry to get […]