Today ‘s people are much more cognizant about nutrient safety and quality than past. Due to nutrient borne unwellness eruption and merchandise callback besides suffered 1000000s of lbs economic losingss in nutrient industry. Major grounds for these failure are botching, alterations in the equipment, add-on of wrong ingredients, preparation procedure, formula or readying pattern, jobs in packaging, deficiency of attending to detail every bit good […]

Types of bar A bar’s owners and managers choose the bar’s name, dcord, drink menu, lighting, and other elements which they think will attract a certain kind of patron. However, they have only limited influence over who patronizes their establishment. Thus, a bar originally intended for one demographic profile can become popular with another. For example, a gay bar with a dance floor might, over […]

Food is a basic need and food service industry will always remain in demand. These industry includes restaurants, fast foods, cafeterias, catering opportunities, food carts, food trunks and the like. Filipinos love to eat. This love for food and eating is the main reason why the food industry has flourished well in the Philippines and why you will see a lot of restaurants and fast […]

The United States fast-food industry is largely made up of Quick Serve Restaurants (QSR) that includes on-premises restaurants and drive-thrus. Off-premises dining such as take-out restaurants is also considered a QSR. The fast-food industry includes national and regional chains, franchises, and independent contractors. The fast-food industry is consumer focused and relies heavily on consumer  spending. It is estimated that the U.S. Fast food industry is worth 189.9 billion dollars and within the next 2 years could exceed 220 billion dollars (Jaaskelainen 2018).  The industry has grown steadily in the last decade due to the fact that these restaurants offer convenient and affordable food options. Top 10 QSR’s […]