bread Ingredients 1 packet (2 1/4 tsps) active dry yeast 1 cup warm water (110 – 120 degrees) 2 Tbsp. milk, room temperature 1 Tbsp. dark brown sugar 3 Tbsps. melted butter, room temperature 1 tsp. coarse salt 3 cups bread flour (spooned and leveled) 4 quarts of water 1/2 cup baking soda Coarse salt to taste 2 Tbsps. melted butter Directions In the bowl […]

The economic and political ramifications of rising oil prices are astounding. It is interesting how far they reach, and also how deeply dependent countries are on this commodity. It shows that the extent to which oil might be considered fundamental is a significant one, given its impact on the most basic human need: food. The economics of oil demonstrates itself as being perhaps the most […]

Title: Caloric Content of Food Purpose: To be able to measure the energy content of foods. Procedure: We are going to take food items and burn them to heat water to be able to determine the amount of “energy” a food source can emit. Data Table 1: Food Item – Observations Food Item Description: Marshmallow Peanut / Walnut Potato Chip Mass of food & holder […]

Food allergy is a reaction from the response of the immune system. It is a reaction to fight the harmful ingredient in the food. Food allergies vary between infants, children, and adults. The sign and symptoms for food allergies can show reactions that are minor to severe. Treatment for food allergies depend on the signs and symptoms. In infants and young children, they have reactions […]

Kudler Fine Foods Company was started by Kathy Kudler in the year 1998. Initially it was started to provide the necessary ingredients for meals in one location. This was specifically for gourmet meals. This store plans to begin contracting with local produce growers to supply the chain with organic produce. As this organization takes this step, it will require significant changes in its entire operations. […]

Through the use of historical sales, growth rate, and capital structure data for Kraft Foods, Inc. we were able to estimate a current valuation of the company. Furthermore, by projecting historical data out to predict future cash flows, we were able to fairly value Kraft Foods. Process Steps 1. Estimate the WACC for Kraft 2. Calculate historic growth rate 3. Calculate the average income tax […]

Food Inc Extra Credit Food Inc is a documentary about the state of the food industry within the United States. It was a very in depth look at the farming industry that most people don’t get a chance to see. Most people don’t really think about where the food comes from or how it was farmed. This documentary gave a clear insight into how our […]

There is a strong link between food security, good nutrition and gender. A gender approach to food security can enable shifts in gender power relations and assure that all people, re-gardless of gender, benefit from, and are em-powered by development policies and practices to improve food security and nutrition. This brief gives an overview on why and how to consider gender aspects in both short-term […]

Aims and Objectives To interpret the IR Spectrum. To obtain the spectrum of a liquid sample and identified compound using library data base . Introduction Infrared (IR) spectroscopy is one of the most common spectroscopic techniques used by organic and inorganic chemists. Simply, it is the absorption measurement of different IR frequencies by a sample positioned in the path of an IR beam. The main […]

In 2006 our world’s human population was approximately 6. 7 billion. It is projected to increase to 9. 2 billion by 2050. With this many people in the world you need a substantial amount of food to feed them. But, this leads to a problem in the food industry. Animals do not grow fast enough in order to meet these high demands. In order to […]