This French Foodie Sensation Is Coming to the States
In January 2015, the French cookie sensation dispatched a scout to New York. His mission: to begin to replicate the company’s considerable Gallic success in the United States. “We wanted trendsetting stores, where we know buyers, important people, go to get the future,” says the one-man, English-isn’t-his-first-language advance team, Antoine Chauvel, now VP of sales in the U.S. His biggest score, it turned out, was […]