Honors equivalents shall satisfy the Kent Core. None of the courses on the Kent Core list may be taken with a pass/fail grade. Visit www. Kent. Deed/catalog/Kent-core for course list. Diversity Course Requirement Students must complete a two-course diversity requirement, consisting of one with a domestic (U. S. ) focus and one with a global focus. One course must come from the Kent Core. The […]

a. How many grams of fat can you consume in a day and not exceed 30 percent of your calories from fat? Use the CNPP recommendation for your daily calorie recommendation to calculate your answer. How did you do in this area for the day you recorded? On the “standard” daily calorie intake of 2,200 recommended for very active young women, the upper limit for […]

The Body Mass Index (BMI) is the ratio of weight to height and is used to classify people as being “underweight,” “normal,” or “obese” (BMI Classification, 2007). Using the international classifications, a BMI of 32.2 would be considered as Obese Gr. 1. The case being answered is why is a person who eats normally at 4-5 fairly healthy meals every day, satisfies the recommended allowances […]

Food is one of the basic needs of man. From the creation of the world through the medieval ages until this period of globalization, this inevitable need has not left the tables. Besides other needs like shelter and clothing, food is one of the elements of survival. Nutrients available for human actions are obtained from food. As a living thing, man performs such functions as […]

Part 1: Differences between primary and secondary research sources: A primary research source is a document that provides evidence of a specific event, object, or person. Such sources can include results of experiments, analytical data, legal documents, and even eyewitness accounts. A secondary research source is one that interprets and analyzes primary sources. Secondary sources can cite a primary source and other secondary sources as […]

Overnutrition and undernutrition ‘Beware of diet crazes’ – Sunday Telegraph 13. 02. 05 Question 1: What is meant by the term ‘fad diet’? Fad diets are eating programs that are genuinely unbalanced, unhealthy and do not provide enough nutrition for the body. The people that follow fad diets will eventually become malnourished under nutrition. Fad diets are created usually for weight losing purposes Question 2: […]

Overweight and obesity are among the most topical health related problems of our modern society. They are primarily associated with high risk for many terrible diseases, including heart attack, diabetes, etc. Recently, overwhelming majority of women and increasing amount of men are forced to pay serious attention on the meals they eat, to count the calories or to keep to some diet. There is a […]

In this essay I will look at nutritional medicine and naturopathy, and discuss how they have evolved into their present status. I will describe similarities and differences and address how history, culture and philosophy have shaped them. Nutritional medicine is the use of food and nutritional supplements to prevent and treat disease. It is based on the scientific study of nutrition, researching the nutritional content […]

NUTRITION INFORMATION ON FOOD LABELS – A WASTE OF TIME AND MONEY? Nutrition information on food labels is very useful and helpful for consumers; it is not a waste of time. In this essay I will write about the history of food labelling and later I will concentrate on consumers who should read food labels and those consumers who read the food labels. After that, […]

Different countries have different nutritional strategies including the procuring, selecting, preparing, preserving, cooking and consuming foods. The lifestyle varies from culture to culture. China has the most renowned food preparation and lifestyle. They have many different cuisines. Chinese are food oriented and health conscious. They choose and use many ingredients carefully for their food. They also believe that food is a great factor in one’s […]