AP Book Report 1. Title of Work: Dinner at the Homesick Restaurant 2. Author and date written: Anne Tyler, written during the 1970s-1980s. 3. Country of author: Baltimore, Maryland, United States of America 4. Characters: Pearl Tull (major)- The single mother of three children, Cody, Ezra, and Jenny. She is very independent and resourceful. Pearl sets very high standards for herself and does not want […]

Restaurants business one of the major segments of the Hospitality industry in the United Kingdom. This assessment report mainly focuses on the analysis of two different restaurants base on food and beverage principles and theories. Here writer selected McDonald’s Hanger lane for the fast-food segment and O’Neill’s Ealing for fine dining segments. Evaluation process based on the writer’s experienced those two restaurants and used meal […]

Log-on securities are delicate in protecting the computer network. As a restaurant that uses computers to enhance faster communication in a more efficient and less time consuming way must be aware of certain software updates to ensure the safety of the computer services. Defined in Wikipedia (2007), the system must be using the software NOS or network operating system hence this controls networking, the messages […]

When looking at the restaurant industry there are always government regulations to look at. There are many government agencies such as the FDA that restaurants must be aware of. Regulations for restaurants will include hygiene, health, and food standards. Restaurants must have certain licenses and permits for certain features that are served such as alcohol. E – Economic In the United States there are always […]

I don’t like homemade food too much so I often tend to go out to have lunch or dinner; I’m not talking about fast food, in fact I don’t like fast food that much. So the first place that always popped to my mind is the Ponto Alto restaurant; it is my favorite restaurant in town for many reasons. I visit this restaurant 2 to […]

The dining experience of customers in the restaurant industry is complicated because of the degree of their engagement in the food and beverage service process. The perception of customers about the dining experience is heavily affected by their experiential and emotional reaction from the encounter with the food and beverage service provider. Restaurants must aim to attain a high degree of customer satisfaction, in addition […]

The following excerpt is from The Staff of Entrepreneur Media’s book . Buy it now from  |  |  The two key parts of your restaurant are the produc­tion area, where the food is prepared, and the public area, where your customers either dine or make their carryout purchases. The major factors to think about in terms of a restaurant’s design are the size and layout of the dining […]

Completed By: Olga Gomez, Nancy Guadron, Paula Clark, and Tyann Peres Completed By: Olga Gomez, Nancy Guadron, Paula Clark, and Tyann Peres An Operational Analysis of Subway Restaurants University of Houston-Downtown MGT 3332 Summer 1 Dr. Steven Coy An Operational Analysis of Subway Restaurants University of Houston-Downtown MGT 3332 Summer 1 Dr. Steven Coy Team Aces came to an agreement and decided to conduct an […]

Are we taking it too far by blaming fast food restaurant for obesity? Although throughout the years many people have claimed that obesity is a genetic disorder for the most part; results of recent studies strongly indicate that lifestyles rather than genetics are what are causing an obese society, because people choose to not exercise, not watch their diet, and eat fast food. For the […]

Scene in a Fast Food Restaurant. I push through the crowds of young people hovering outside the automatic doors of Burger King, kicking the empty paper cups and bags out of my way. Stepping inside, the first thing that hits me is the sound. It crashes over me, engulfing me, drawing me in. I step closer, into the midst of it. To my left sit […]