Current Trends in Restaurants
ASSIGNMENT SUBMISSION COVER SHEET Submission date: 10 October 2008 Abstract: This paper reports the trends in operation, targeted customers and design in restaurant around the world. CURRENT TRENDS IN RESTAURANTS OVER THE WORLD Contents {text:bookmark-start} INTRODUCTION {text:bookmark-end} Service style Operating hours Menu and Customer Site and Design Technology {text:bookmark-start} TRENDS IN SERVICE STYLES {text:bookmark-end} €Million Top 5 Foodservice Operators in Europe (2006) {text:bookmark-start} COMMON TRENDS […]