Meal Planning
In the following assignment, you will choose only one of the following special needs client scenarios listed below (A-Vegetarians, B-Athletes, or C-Elderly) and follow the directions as noted for that particular client. Post your sample menu and profile to this Discussion Area by Sunday, September 20, 2015. Review and comment on the responses of at least two other students by the end of the week. Your comments should focus on the variety, texture, […]