Variable Costs
Instructor: Greg O’Donnell Fixed Costs, Variable Costs, and Break-Even Point Exercise 10. 1. Month Meals Served Total Costs July 3,500 $20,500Low August 4,000 22,600 September 4,200 23,350 October 4,600 24,500 November 4,700 25,000 December 4,900 26,000High In dealing with step 1-The difference in service volume between high-low periods is (4,900-3,500) 1,400 meals. In dealing with step 2-The difference in costs between the high-low period is […]