Coffee is the beverage which not only makes the people active but also freshens up their mood (Hung, 2012). Nowadays almost every organization has a coffee vending machine to keep their employees charged up for the work. Following reasons are enlisted as why an organization requires a coffee vending machine to.
Thus there are various benefits of having coffee machine in the company
Figure 1: The coffee vending machine created by the author
The designed model firstly has the coin entrance in which the coin which has the option of the 25/50 /100 cents or a dollar which is connected to the coin return, if the person want his money to be returned then the condition will be true and he will get back his money (Mesías & Morales, 2014). The money return will further is connected to check whether note is counterfeit or not and the respective action will take if the person does not want his money to be returned and the money is also not a counterfeit then the option goes to his respective choice whether he like 25/50/100 cents coffee. If the amount entered is higher than the chosen option than the extra money will be returned back to the user through the coin return and the coffee will be served to the user. The machine will also calculate the amount collected in the machine and requested in the question it has Dispense button Coin return button, Dispenser, Coin return dispenser ,Coin slot ,Bill slot , Message display and the Coke banner.
Hung, L. M. (2012). A study of consuming behaviors of budget coffee. Business and Management Research, 1(1), 48.
Jaramillo, P., & Amft, O. (2013, March). Improving energy efficiency through activity-aware control of office appliances using proximity sensing-a real-life study. In Pervasive Computing and Communications Workshops (PERCOM Workshops), 2013 IEEE International Conference on (pp. 664-669). IEEE.
Kang, J., Tang, L., Lee, J. Y., & Bosselman, R. H. (2012). Understanding customer behavior in name-brand Korean coffee shops: The role of self-congruity and functional congruity. International Journal of Hospitality Management, 31(3), 809-818.
Mesías, M., & Morales, F. J. (2014). Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study. Food research international, 61, 257-263.
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