Food safety and sanitation should be of the utmost importance in foodservice operation. What do you think is the biggest issue facing a foodservice operation, as it relates to Food Safety and Sanitation?
Prepare a 500 minimum word essay, using industry research to back up your reason for choosing the issue you feel is important to foodservice organizations today. Explain what you feel is the biggest food safety issue facing the industry today. Explain why you feel this is one of the biggest issues today. Explain how this issue came about and what foodservice operations are doing to deal with this issue. Be sure to use a minimum of 3 sources to formulate your response.
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