Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.
you will be building on the Unit 1 Assignment.
you need to complete the following:
This website provides a variety of tools related to dietary assessment, including calorie calculators and the Natl Cancer Institute Diet History Questionnaire. Also find a link to the Dietary Assessment Calibration/Validation Register, a registry of validation studies and publications.
This website discusses Body Mass Index, how it is calculated, and how it is assessed.
This website discusses Waist Circumference, how it is calculated, and how it is assessed.
This report gives a detailed biochemical assessment of nutrition status covering 58 biochemical indicators.
This website offers a variety of nutrition assessment tools.
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