focus on how the GALC enzyme removes the sugar and the mechanism for that and enzyme mutations and whether that changes the structure or folding of the enzyme which then causes the cerebroside to not be recognized anymore or the proper residue isn’t there to interact with galactose. why this process is important and what happens when this reaction doesn’t happen and how that leads to Krabbe disease. It is a power point. so not too much text should be on the slides, but you can write the text and all the information you want to talk about it the note area.
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