Pork chop essay

“Food”: Following the model of The Omnivore’s Dilemma, this assignment asks to you think back through the food chain.  Choose a specific food item (one specific thing you have eaten such as a turkey leg or a slice of pizza or an avacado) and write about it from personal, cultural, environmental, and economic perspectives.  The ultimate goal here is to write about what less evident choices you are making when you buy/eat this food.  Some things you may touch on are how and where and by whom it is produced; how it has come to take the shape you find it in; its broader cultural significance (literature? song?); how it got to you; its history; how this food connects your own life to the lives of others. Remember Pollan’s comment that eating is an agricultural act, an environmental act, and a political act—I would add to those that it is also a cultural act.  Some specific requirements of the assignment: 1. first hand research: if at all possible, you must go to the store, farm, or whereever and actually find the food.  (Or maybe observe its presence at the dining hall?) Note how it is displayed, packaged, located.  What strategies is the store using to get you to buy it?  Can you tell where it is from? Are their multiple ways to buy it? (organic? frozen? canned?  processed?)  Why might you choose one form over another?  Why might you choose this specific food over something similar (i.e. peas instead of beans)? 2. You must also do some second hand research and support your discussion with at least four sources; no more than two of these may be web sites.  No more than one may be a commercial web site. Personal interviews are an acceptable source.